So last week when I was taking a ride on the Blog Train, I came across this blog that has a Tempt My Tummy Tuesday. Thought it was a great idea because not only am I always looking for new recipes to try, but sometimes this blog just needs a different type of post.
So, here is my current favorite recipe.
Slow-Cooked Pulled Pork Sandwiches
(from Campbell's Kitchen)
Prep Time: 15 min. Cook Time: 8 hr. Stand Time: 10 min.
1 tbsp. vegetable oil
3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook
until it is well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add
the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10
minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
*Or on HIGH for 4 to 5 hours.
The kids love it and it is so easy!
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