So last week when I was taking a ride on the Blog Train, I came across this blog that has a Tempt My Tummy Tuesday. Thought it was a great idea because not only am I always looking for new recipes to try, but sometimes this blog just needs a different type of post.
Prep Time: 15 min. Cook Time: 8 hr. Stand Time: 10 min.
1 tbsp. vegetable oil 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied 1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. packed brown sugar 12 round sandwich rolls or hamburger rolls, split
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it is well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls.
I am a SAHM living in Sunny, Florida with my wonderful husband and two beautiful daughters. The four of us are lucky to be surrounded by our extended family and friends.
In 2009, I decided to start my own business and become an Independent Consultant for Tastefully Simple.