We had it last night and had to tell you about it. They were super easy to make and tasted heavenly. And for me to rave about a Rib recipe is something. (I'm the type of person that cannot eat any meat on the bone...just one of the many quirks that make me who I am...)
Here is the recipe -
Cool Gal’s Easy Baby Back Ribs & BBQ Sauce
Preheat oven to 450 degrees.
1 rack of baby back ribs, membrane removed (butcher can do this); cut into individual pieces (A little over 2 lbs.).
Place ribs in a baking dish. Sprinkle with kosher salt and pepper.
Bake, uncovered, at 450 degrees for 30 minutes.
Meanwhile put together BBQ sauce.
1 cup ketchup
2 Tablespoons Worcestershire sauce
1/4 cup vinegar (white, distilled)
1 teaspoon kosher salt
1 teaspoon chili powder
1 cup water
1/2 cup brown sugar
Cook on stove until combined. Let simmer for 5 minutes.
Pour sauce over ribs. Cover with foil and bake at 350 degrees for 1 1/2 hours (Don't forget to drop oven temperature to 350 degrees.)
The ribs will be so tender they will fall off the bone. There will be extra sauce in the bottom of the pan which you can stir and drizzle over the top of the ribs
I also had to "borrow" her photo
because this is all that was left of 3 racks of ribs once my family got a hold of them!
Wish I could share her blog because she is just as wonderful as her rib recipe, but unfortunately she had to make it private. I'm just thankful that she decided to continue to write. Why some people feel the need to leave nasty comments about other peoples' personal thoughts is something I will never understand. Didn't every ones' mother teach them that "If you don't have anything nice to say about someone, then don't say anything at all". I know mine did.
Delicious Ways To Make Corn On The Cob - [image: Delicious ways to make corn on the cob] Corn on the cob is a summertime staple at any BBQ. A picnic or BBQ is not complete without a tasty ear o...
22 minutes ago