Have you ever had this yummy, yummy cake? I have and let me just tell you that it is one of my favorites...but I have never tried to make it myself. Now I just found this recipe and it looks so easy that I might just have to whip one up later today.
1 (18 1/2 oz) box yellow cake with pudding mix
1/2 cup salad oil
1 (11 oz) can mandarin oranges, un-drained
1 (20 oz) can crushed pineapple, un-drained
1 tablespoon sugar
1 (10 1/2 oz) package of cheesecake filling mix
1 (8 oz) carton sour cream
1 (12 oz) whipped topping, thawed
Preheat oven to 325°.
Combine cake mix, oil, eggs, and oranges; mix at medium speed 1 to 2 minutes until smooth. Spoon into 3 greased and floured 9-inch cake pans. Bake for 15—20 minutes or until done.
Cool cakes in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Meanwhile, combine pineapple, sugar, cheesecake filling mix, and sour cream, and stir until thickened. Fold in whipped cream, mix thoroughly. Spread frosting between layers, top, and sides of cake. Garnish top with some mandarin oranges.
Store in refrigerator.
This cake is best made 24 hours in advance.
Hope you all enjoy it as much as I do...
And for more Tempt My Tummy Tuesday recipes, head over to here...
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