Tuesday, July 7, 2009

Just Have To Give A Shout Out To Cool Gal and her Rib Recipe.

We had it last night and had to tell you about it. They were super easy to make and tasted heavenly. And for me to rave about a Rib recipe is something. (I'm the type of person that cannot eat any meat on the bone...just one of the many quirks that make me who I am...)

Here is the recipe -

Cool Gal’s Easy Baby Back Ribs & BBQ Sauce

Preheat oven to 450 degrees.

1 rack of baby back ribs, membrane removed (butcher can do this); cut into individual pieces (A little over 2 lbs.).

Place ribs in a baking dish. Sprinkle with kosher salt and pepper.

Bake, uncovered, at 450 degrees for 30 minutes.

Meanwhile put together BBQ sauce.

1 cup ketchup
2 Tablespoons Worcestershire sauce
1/4 cup vinegar (white, distilled)
1 teaspoon kosher salt
1 teaspoon chili powder
1 cup water
1/2 cup brown sugar

Cook on stove until combined. Let simmer for 5 minutes.

Pour sauce over ribs. Cover with foil and bake at 350 degrees for 1 1/2 hours (Don't forget to drop oven temperature to 350 degrees.)

The ribs will be so tender they will fall off the bone. There will be extra sauce in the bottom of the pan which you can stir and drizzle over the top of the ribs


I also had to "borrow" her photo



because this is all that was left of 3 racks of ribs once my family got a hold of them!



Wish I could share her blog because she is just as wonderful as her rib recipe, but unfortunately she had to make it private. I'm just thankful that she decided to continue to write. Why some people feel the need to leave nasty comments about other peoples' personal thoughts is something I will never understand. Didn't every ones' mother teach them that "If you don't have anything nice to say about someone, then don't say anything at all". I know mine did.

9 comments:

Miss Madras said...

That looks yummy and so much easier then smoking ribs for 6 hours, like we do. I completely agree with you about how some people just can't move on when the disagree with someone. No need to leave a comment, just move on....

Cool Gal said...

Scarlet,

I'm so glad you enjoyed the ribs. My family loves them, too.

The picture of your baking dish is awesome. Yup...they're all gone.

I just finished telling Princess Freckles in an email how much I love blogging. I have met so many great people. Like you! :)

Elizabeth said...

Amen, sister! I just had the same though recently about "if you can't say anything nice..." because of my friend Danielle's nasty comments on her blog. Why can't people just keep their mouths shut instead of polluting everyone else?
P.S. Those ribs look delish!

The Mrs. said...

Looks amazing!

WPMomOf2 (jen) said...

yummy yum yum!

Polka Dots & Protein Bars said...

Looks delicious!

Maureen said...

Those ribs look delicious.

Sorry to hear about another blog having to go private because of crummy comments. That stinks.

Trish said...

Yay! I've been looking for a good rib recipe that cooks in the oven. Of course you have to debate the trade-off: crank down the a/c and heat up your house all afternoon or stand over a hot Weber in the 100-degree Florida humidity.

Jaina said...

Those look delicious, and I'm like you with ribs. I'm sorry to hear about that nastiness on her blog, SO unnecessary. I can't understand people like that.