Tempt My Tummy Tuesday - Eva's Steak Milanesa

I was just rummaging through my freezer trying to find something for dinner when I discovered a package of frozen breaded palomilla steak. Not sure if many people are familiar with Cuban Food, but is is a favorite at Casa de Scarlet O'Kara...right up there with Thai, Japanese, Mexican, and Italian food.

One family favorite dish is Steak Milanesa...and my "super easy" recipe was given to me by a former co-worker.

Hope you all enjoy it on this "Tempt My Tummy Tuesday"...

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Eva's Steak Milanesa

Breaded Palomilla Steak
Can of tomato sauce
Garlic powder
Sugar
Salt
Pepper
Hard Boiled Eggs
Frozen Green Peas

Mix the tomato sauce, garlic powder, sugar, salt, and pepper in a pan and simmer. Cook the steaks in Olive Oil.

Pour some of the tomato sauce over the steak. Crumble some hard boiled egg and peas on top. That's the recipe. Very simple!

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On a side note, my family has a funny joke about this dinner. Every time I make it, a family friend always shows up. He says that the wonderful smells lure him to our dinner table. He says that this recipe is so good that it can "make a gay man propose marriage"...